Nearly 150 years ago Cheyenne, Wyoming, was one of the wealthiest cities on earth. The transcontinental railroad and prosperous ranching brought cattle barons, industrial giants, political figures and British aristocrats. In the 1880s, an exclusive club was formed to serve this elite class: The Cheyenne Club.
The Cheyenne Club at The Farm at Brush Creek seeks to celebrate the original club’s legacy by showcasing the wonders of Wyoming with the highest level of epicurean experience.
In the mid-1800s, starlets, socialites and political legends traveled to the famous Cheyenne Club to experience world-class luxury delicately seasoned with the spice of adventure. We’ve reimagined this Western icon with our pasture-to-plate dining experience, that blends the finest ingredients plucked from our 20,000 sq. ft. greenhouse and surrounding farmlands, our highly sought-after Wagyu beef, and freshly sourced seafood to craft cutting-edge cuisine. Our team of chefs meticulously seek to supply immersive and interactive culinary adventures for our guests. - Brush Creek Ranch
